Introduction to the Construction Technology of Garlic Fresh - keeping Warehouse

The temperature of a garlic fresh - keeping warehouse is usually around 0℃. If the preservation temperature is higher than 5℃, garlic is likely to germinate. In an environment with a temperature lower than - 1℃, some garlic varieties may suffer from frost damage.

Garlic is a very common ingredient and vegetable type in our diet.

It can be consumed in a wide variety of ways, either raw or cooked. It is rich in various vitamins and has bactericidal properties. As an indispensable seasoning in delicious dishes, it is deeply loved by all of us.

During the preservation period in the garlic fresh - keeping warehouse, the respiration intensity of garlic varies. Therefore, the requirements for ozone injection also differ. Either an excessive or insufficient injection amount will affect the garlic's preservation effect. Thus, "precisely" mastering the ethylene concentration in the garlic fresh - keeping warehouse has become an effective way to improve the preservation effect and reduce the preservation cost.

In addition, the monitoring of the ethylene concentration in the garlic fresh - keeping warehouse mainly involves collecting data through an ethylene sensor. The ethylene concentration limit is modified and set by a remote - controlled computer according to the situation.

Since there is often a certain distance between the ethylene sensor and the control computer, a signal transmission path is required between them.

Although the traditional wire transmission in the garlic fresh - keeping warehouse has advantages such as good signal transmission effect and strong anti - interference ability, it has high layout costs, high maintenance costs, and poor reliability.

The wireless remote - monitoring system for the garlic fresh - keeping warehouse is a new type of fresh - keeping and storage method for garlic fresh - keeping warehouses proposed in response to the above problems. By installing ethylene sensors at multiple points in the garlic fresh - keeping warehouse, the ethylene concentration information is collected and simultaneously wirelessly transmitted to the control center. When it is found that the concentration has exceeded the suitable concentration range for garlic preservation in the warehouse, ozone injection begins. This not only saves energy but also maximally ensures the best storage of garlic.

Therefore, when the ethylene concentration in the garlic fresh - keeping warehouse exceeds the optimal storage concentration, the ozone generator will inject ozone to ensure that the storage quality of garlic and other fruits and vegetables is not affected.